The main chef is here and the assistants are always supporting the sushi chef,” says Kimura. Oribe Sushi, Ground Floor, Block C-1, Vipod Residences, No. Chef Hiro started the course with an absolutely sinful; chawanmushi topped with foie gras. Chef Hiro-san gave me only a tiny portion of rice, at my request because I prefer my oyster as natural as it can be. Got A Question? Hanaya is an authentic Japanese dining experience unlike any other. I’m selfishly hoping that it stays that way so that I will always be able to book the counter seat. 160 Jalan Bukit … NightLife. Read on for some of chef Kimura’s selection as well as our recommendations. Whats Hip. Another great place for fine omakase sushi dining is Oribe Sushi located in the heart of the KL Golden Triangle. It’s a sweet combination of flavours of sea from the uni, the fatty rich tuna envelops your mouth. Shall we start the salivating post with #foodporn pictures of delicious looking sushi? Book A Table. Source: Eat Drink KL. It is pricey especially since we did not even go for the Omakase set. Great web site you have here.. It’s difficult to find excellent writing like yours nowadays. I did just that (I prefer them on its own) but had enough to eat it as how it’s served. For that, we engaged the help of Grand Millennium Hotel Kuala Lumpur‘s Hanaya Japanese Dining sushi chef, Kohjiro Kimura. But fret not, they won’t disappoint. Poh Nee is the editor and writes about travel and drinks. Sushi Hinata, A-0-1 , Ground Floor St.Mary Residence, No.1, Jalan Tengah, Kuala Lumpur, +603-2022 1349. Dining omakase (chef's choice) ensures patrons get the best a restaurant has to offer, as they indulge in premium cuts of fish flown in from Japan prepared and selected by the chefs. Sometimes, there isn’t even a need for elaborate seasonings because the main ingredients are so fresh that their natural flavours just speak for themselves. Now, Nobu KL is offering a buy 1 free 1 Omakase that’s rare to come by. Omakase prides itself on its derivation of Japanese simplicity, and the preparation space of Shawn’s bar reads with the precision and clean austerity of a sushi chef. I love oysters, but was pleasantly surprised that it was chosen to be served with sushi rice. Super high-quality! As for mine, it was the Omakase Sushi Course Promotion, priced at Rm 140 ++ instead of the regular price Rm 280++ (it was a steal … follow our daily snapshots at @lifestyleasiakl, Chanel adds two new styles to the Extrait de Camélia collection, Upgrade your sweatpants with Hermes drawstring pants instead, A breakdown of the captivating Dior Men’s Winter 2021 Collection show, 11 places in the Klang Valley to get freshly baked pastries delivered to you, Yayoi Kusama designs an ode to the Veuve Clicquot La Grande Dame 2012, A bleeding good idea: The Four Pillars Bloody Shiraz Gin marries Australia’s finest, Lockdown Wanderlust: The Tokyo Edition, Toranomon brings us to new heights, Lockdown Wanderlust: Ithaafushi, the Maldives’ largest and most exclusive private island, Deep dive into first looks of the Four Points by Sheraton Phuket Patong Beach Resort, Chinese New Year Giveaway: 2021 is the year of self-love, ‘Lupin’ has overtaken ‘Queen’s Gambit’ in views on Netflix, Utilise your Apple TV+ subscription with these intriguing shows, These are the best Lunar New Year beauty collections we’ve seen thus far, How to extend veganism to your beauty products. Perfect for date nights, this is the ultimate treat for your loved ones. Though they might come at a little higher price, you would find that the quality still measures up to standard in items such as the value bento sets, unagi, chawan mushi, soft shell crab maki, and wagyu beef. But! The best way to experience this is by making your way to omakase sushi restaurants. It is recommended that the seafood and fish dishes are eaten as served without any additional soy sauce or wasabi, as the chef has seasoned them before serving. Bill can go up to RM1,500 per person at the sushi counter omakase, but honestly, one-of-a-kind experience. Unbox the new @samsungmalaysia Galaxy S21 Ultra 5G, Celebrate the 'niu' year in style with the new @lo, Thoughts and prayers are nice, but how about doing, It's Week 2 of our #ChineseNewYearGiveaway and we, The @louisvuitton Scala Mini Pouch is giving us so, Imagine doing your kettlebell swings with a @versa, Meal idea today: pizza Link in bio for a, Underwear, but make it ✨basic✨ We love having, Winter looks bright over at @dior Men's Winter 202, Continue on with Men's Fashion Week season. Other restaurants charge more for dinner, so dinner is usually my preference. If it’s so great, why don’t more people know about it? #hanayajapanesedining #japanesefood #japaneserestaurant #malaysia #kualalumpur #bukitbintang #grandmillenniumkl #happy … Soft Shell Crab Maki. We were served with the Kimedai, a red snapper as well as Akagai, an arkshell or locally know as “siham.”. 3 Comments. Taka brings Omakase in KL to a whole new level with its exquisite dining experience, and price. It is currently helmed by chef Ori, previously from Sushi Hinata. Could’ve eaten free-flow wagyu at Hanare at an RM100 discount. Pls keep happy & health !!